Skip to main content. For the poached eggs:. Ingredients 1 teaspoon salt. Instructions Pour enough water into large roasting pan to reach a depth of 2 inches. For the hash:. Ingredients 4 cups approx. Instructions Chop leftover vegetables onions, carrots, potatoes, cabbage roughly and place in a large bowl. Chop leftover corned beef and add to bowl. Preparation Method Cook Saute Simmer. Category Eggs Meat. Sprinkle on the three beef stock cubes, then add in the water.
Stir and bring to the boil. Add in the carrots and potatoes and simmer for 10 minutes. Stir a few times to break up the corned beef. Stir in the cauliflower, cider vinegar, salt and pepper, then simmer for a further 10 minutes, stirring a couple of times during cooking.
Mix the cornflour with the cold water in a small bowl to make a slurry. Stir a little of the slurry at a time into the soup, until the soup thickens to your liking. Taste the soup and season further if required, then divide between four bowls.
Top with parsley before serving for a dash of colour. Tastes amazing with some pickled red cabbage or beetroot slices!! Nutritional Information is per serving. Tried this recipe? Mention KitchenSanctuary or tag KitchenSanctuary! Read More. Other Recipes You Might Like:.
Comments Leave a Reply Cancel reply Your email address will not be published. Heat the vegetable oil in a large frying pan until hot, but not smoking. Be careful not to overcook: you want the egg white to be firm but the yolk soft. Slide onto a warm plate and repeat with the two remaining eggs. Divide the hash between four hot plates and top with a fried egg. Serve immediately with a dollop of HP sauce or steak sauce on the side. Recipe Tags:.
Total: 45 mins Prep: 10 mins Cook: 35 mins Servings: 4 servings community badge. It is a totally legitimate use of corned beef! Most people just use up the leftovers from dinner. Hash is not something that requires measurement. You could throw everything you have leftover into the mix and get something yummy.
The proportions in this recipe just reflect my preferences for quantities of each ingredient. Leftover hash can always be reheated on the stovetop and will stay nice and crispy. Pro Tip: To cook the hash faster, microwave the beef, cabbage, and potatoes gently until they are just warm. Using preheated ingredients makes them faster and easier to fry up into hash. Make sure to check out my awesome recipe for Corned Beef Dinner here!
I love my Caphalon Nonstick pans and use them almost every day. They are total workhorse pans and are not expensive to buy. Thanks Evelyn!
Thanks Evelyn! March 21st, Tags: leftovers Category: Breakfast. Total Time 20 Little Star - Matmosphere - Corned Beef Hash (CD. Cook on high pressure for 90 minutes. Preparation Method Cook Saute Simmer. Remove roast and transfer to a plate. Hey Krissy! The most famous of all hashes, of course, would be corned beef hash, which is why it's finally making an appearance on my site. Updated 22 hours ago.
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